both ways

Some of my favorite date ideas are listed below. Pick one that feels right or we can make up our own. Send me your best ideas!

Ferry Building Farmers Market & Lunch:

The market is open multiple days a week, which makes it easy to stop by for flowers, coffee, fresh air, and lunch together after.

Murals and Burritos:

A few stops at some murals in the Mission, a couple of photo-ops, then burritos to-go from a spot that never misses.

Musée Mécanique:

They say those who play together, stay together so let’s hit Musée Mécanique, trade a few tokens and laughs, then wander the Wharf for a bite or a drink after.

Golden Gate Park Picnic:

Let’s wander through the park, find a quiet patch of grass, and spread out a picnic just for us. A slow walk, good food, and easy conversation.

Mystery Picnic Date (Sausalito):

It’s a “mystery” picnic in Sausalito, and teamwork makes the dream work. We’ll follow the clues, find our treats, and see how well we work together when snacks are on the line.

Exploratorium (After Dark):

Every Thursday, the Exploratorium hosts After Dark, where we can let curiosity take over. We’ll sip cider or beer, laugh like kids, and flirt like grown-ups.

California Wine Country: This one is pretty self-explanatory but it’s one of my favorites because it never gets old and is open all year long. I have a decent (some might say in-depth?!) wine knowledge and would love to share that with you (or we can nerd out together). Let’s book some tasting rooms, dinner, and a room and make a day of it.

Wolfsbane: Lord Stanley closed earlier in 2025 and Wolfsbane is their new fine-dining spot. It’s on the top of my list to try (right next to Quince’s lunch menu) so let’s give it a shot?

Boulevard: Dinner at a San Francisco classic, a little wine, and a walk near the water after. Who knows where we’ll end up?

Spruce: A longtime favorite. Lunch or dinner, conversation, and a wine list that’s impossible to resist. Just how I like it.

Quince: Elegant, intimate, and unforgettable (with 3-Michelin stars). A five-course tasting or a leisurely lunch, either way it’s perfection and I’m dying to go.

Californios: My favorite meal in San Francisco! It’s unforgettable and calling me back for more. They just received their third Michelin star and it’s well-deserved.

Onsen: A light dinner followed by an onsen soak. Be sure to book the private experience as there’s nothing quite like having the spa all to ourselves.

The Huntington Hotel: Newly renovated after sitting quietly closed during the pandemic, this hotel has finally come back and it’s better than ever. One of my favorites in the city (and with a spa to die for).

The St. Regis: Perfectly situated downtown, each room has big windows, sizable rooms, and the bar is always bustling - it’s a favorite for a reason.

Four Seasons (Market & Embarcadero): Both are favorites for different reasons and you can’t go wrong with either one. Great restaurants on site, even better room service, and both are perfectly situated in the city.

The Jay: Located near some of the better tourist attractions, these rooms are large on average for San Francisco, beautifully decorated, and have sweeping views of the city. Coupled with a restaurant on site that has a patio with fireplaces, you really can’t beat this spot.

Bar Crenn: From the brilliant mind of Dominique Crenn (think Atelier Crenn) comes moody lighting, exquisite drinks, and small bites that never disappoint.

Dawn Club: Jazz, speakeasy charm, and cocktails to toast the night. Let’s see where it leads.

Bar Iris: Japanese artisanal cocktails and fantastic food made by the Nisei staff next door (a 1-star Michelin join). What’s not to love?

Verjus: Created by the Quince team, this is the kind of wine bar that invites slow pours, good food, and even better company.

Holbrook House: A champagne cart, perfect martinis, and elegant bar snacks. A new favorite of mine in the making.

Press Club: Moody lighting, plush seating, and an exceptional wine list. It’s the perfect spot for us to unwind.

• Billecart-Salmon: Rare or vintage bottles are sure to please but you can’t miss with their Blanc de Blanc.

• Dom Ruinart (any year – pretty pretty please): This is only bottled when it’s deemed exceptional so every bottling should be worth picking up.

• Dom Perignon: 2008 P2, 2012 (easiest to source now!), 2008, 2004 or P2, 2002

• Piper-Heidsieck Brut Vintage Rare 2008

• Bollinger La Grande Annee Brut 2014

• Acidic and bright whites (Sancerre, Albariño, Chardonnay - the list goes on!)

• Cold-brewed coffee: splash of oat milk and one packet stevia

• Sparkling water with fresh fruit

• Caviar with cucumber slices or plain potato chips (don’t forget the crème fraîche!)

• Salt & vinegar chips

• Artisanal cheese and meat platters

• Hummus and crackers (or pitas)

• Veggies and dip

• Fresh sliced fruit